by soaking sticky rice right away after which you can steaming it by itself or with other substances for example mung bean, peanut, and corn. Near the stop of the cooking course of action, we increase some fats, such as oil, rooster fat or coconut milk, for making xoi?i?m qua m?t s? Web site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á